PERi-PERi is at the heart of every meal, and is the soul to our story.
For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It’s in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. With asqueeze of lemon and a kick of garlic, this unique punch of flavour has madeNando's famous for its flame-grilled PERi-PERi chicken. Based in a range of sauces from mild to fiery, each piece is cooked to perfection.
You’ll be spoilt for choice with a mouth-watering menu offering chicken on or off the bone, scrumptious burgers, wraps and pittas, with a selection of sides, salads, appetisers and sharing platters.
Whether you’re enjoying a family feast, a quick bite, or grabbing a take-away, each visit comes with loads of our famous vibe and legendary flavour– leaving you wanting more.